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Monthly Archives: July 2010
Never give up!
OK, I give up. Well just for this week. Starting with my third batch of sticky buns (which I’ll post up soon); I wanted to put a little buttermilk into my dough, so I threw it into the pot with … Continue reading
Squash Braid
I got this recipe from a friend from my pottery class. I finally had time to try it, and it was amazing!! Thanks Julie! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Squash Braid (makes one huge loaf!) Dough 1 pkg or 2 1/4 tsp of instant … Continue reading
Bagels
So I had a lot of cream cheese in my fridge left over from making frosting (that’s a whole other story) and what I love best with cream cheese is a bagel to smear it on. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I just bought … Continue reading
Posted in Baking, Breakfast
Tagged bagels, baking soda, boiling, bread flour, chewy, cornmeal, cream cheese, honey, malt, New York style, parchment, poppy, pre-ferment, retarded, salt, semolina, sesame, sponge, spray oil, tough
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