Monthly Archives: April 2011

Hot Cross Buns

Posted on April 24, 2011 by tsaint

I’m not a big fan of hot cross buns though I’ve only had the ones from the grocery store. They tasted like hamburger buns with fruit and icing on top..ug. But I’ve change my mind! These hot cross buns are … Continue reading →

Posted in Baking, Breakfast, Sweet | Tagged baking, buns, cinnamon, cross, currants, easter, eggs, flour, hot cross buns, icing, knead, royal icing | Leave a comment

Fresh Wheat Bread

Posted on April 12, 2011 by tsaint

I’ve been researching flour for the next Bread Facts page and I’ve discovered a lot of people use fresh wheat. I actually never thought about that but now that baking has become easier, I’d like to play with the ingredients. … Continue reading →

Posted in Baking, Beer related, Wheat | Tagged bake, baking bread with beer yeast, beer grinder, beer yeast, beer yeast starter, bitter, bread, bread flour, combo cooker, dough, flour, fresh, fresh flour, fresh milled flour, fresh wheat, fresh wheat bread, gluten, golden, grain, grind, how to bake bread, leaven, nutty, organic, oven, oxygen, sieve, slash, soaking, sourdough, wheat, wheat berries, whole wheat bread | Leave a comment

Monkey Bread

Posted on April 4, 2011 by tsaint

I made this long ago with my friend Nicole. For some reason it didn’t rise at all, so they were little hard balls to eat.. oh wait. I’ll explain what monkey bread is! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Well I saw this in a … Continue reading →

Posted in Baking, Breakfast, Sweet | Tagged bake, balls, breakfast, brunch, bubble loaf, bundt pan, butter, caramel, cardamom, cinnamon, cinnamon buns, dough, monkey bread, party, rise, sugar, sweet, tube pan | 1 Comment

Monthly Archives: April 2011

Hot Cross Buns

Monkey Bread

I’ll find it!

Archives!

Subscribe for updates!

Blogroll

Baking

Follow “”