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Monthly Archives: May 2011
Flour added!
Please take a look at my new page Flour added under Bread Facts!
Posted in Baking
Tagged bread, cereal, flour, fresh flour, gliadin, gluten, glutenin, grain, milling, oxidizing, wheat berry, wheat kernel, whole wheat
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Prosza
Prósza is my grandma’s recipe; hungarian cornmeal squares. Not sure if it means cornmeal cake, but that’s what it is! I find it slightly odd that most North American recipes don’t cook the cornmeal first to get rid of the … Continue reading
Soaked flour bread
I’ve been researching about flour.. though I haven’t posted a page about it yet. My friend brought to my attention that some people soak their flour before making bread. I never heard of this so I researched it and many … Continue reading
Posted in Baking, Wheat
Tagged acid, anti-nutrient, antioxidant, berries, bran, bread, burnt, cereal colon cancer, crumb, fresh flour, grain, insulin levels, knead, minerals, mushy cereal, pancaky, phosphorus, phytic acid, slashes, soak, soaking flour, soaking grain, soft, sprout, sticky, strong taste, wet, whey, whole grain, whole wheat flour
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