Monthly Archives: July 2011

Last Fresh Wheat Experiment

Posted on July 24, 2011 by tsaint

It’s been a while. Summer in Cape Cod always distracts me, how could you not be? ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I have a bunch of posts just sitting on my computer waiting for me to put them out there. I’ll start with my … Continue reading →

Posted in Baking, random, Wheat | Tagged 3 week old flour, bitter after taste whole wheat, bread baking, bread starter, flour 24hrs, fresh flour, fresh wheat, fresh wheat flour, gluten, lighter colour flour, nutty, oxidizing flour, soaking flour, wheat | Leave a comment

Monthly Archives: July 2011

Last Fresh Wheat Experiment

I’ll find it!

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