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Monthly Archives: October 2011
Apple Monkey Bread
Another long pause in posting. But fall is a happenin’ month for food: apple, pumpkin, cranberries, pear, plum… I love the fall. So here’s another recipe to add to your fall season! Remember Squash bread is also popular this time … Continue reading
Posted in Baking, Breakfast, Sweet
Tagged apple, apple cider, apple cider icing, apple monkey bread, Bread Baker's Apprentice, brioche, building layers in pan, bundt pan, butter, butter pan, cinnamon sugar, layers, maple syrup icing, monkey bread, party pleaser, pretzel, pumpkin, sponge, squash bread, sweet bread, yeast
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