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Monthly Archives: January 2012
Grain Mill
So I just made some fresh whole wheat bread with the help of my new grain mill (Thanks to my loving husband and my best friend from Canada – a joint present)! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I ground up my wheat berries to … Continue reading
Rye bread recipe
So after using this same recipe over and over, I’ll just post it up for you! I’ve been baking rye for a while. They all turn out different, but all are delicious. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Rye Bread 3 cups bread flour … Continue reading
Year 2012
Happy New Year! The last couple of months I’ve been so busy with my new job (being a baker!!) that I haven’t had time to post, let alone even make bread. But this being a seasonal area, I’ll be off … Continue reading