So I just made some fresh whole wheat bread with the help of my new grain mill (Thanks to my loving husband and my best friend from Canada – a joint present)!
I ground up my wheat berries to fine flour. 4 cups in 10 min! So much better than 1/2 cup in an hour from my coffee mill.
It’s extremely loud (supposed to be a quiet model – I think all electric mills are loud, I mean look what they’re doing to the grain!) but it works well. I highly recommend it if you’re making a lot of bread. You just feed the grain in the top and it comes out as coarse or as fine as you want in the bowl.
Fresh flour tastes so much better than the store-bought stuff – as shown in my recipe of wheat bread. So if you can, make some fresh bread!
Uh oh. Now that I saw this, I want one. amazing!