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Author Archives: tsaint
Domain name change!
It took a while but I finally have switched over to breadnbeer.com! I will update your subscriptions, so please erase the wordpress from my url! Thanks and see you at breadnbeer.com!
Posted in Baking
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Sourdough Starter
Making a sourdough starter might be frustrating but it’s pretty simple. I’ll give you some easy steps to follow and then the rest is really up to the yeast! First sterilize the jar you’ll be using for your starter. You … Continue reading
Grain Mill
So I just made some fresh whole wheat bread with the help of my new grain mill (Thanks to my loving husband and my best friend from Canada – a joint present)! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I ground up my wheat berries to … Continue reading
Rye bread recipe
So after using this same recipe over and over, I’ll just post it up for you! I’ve been baking rye for a while. They all turn out different, but all are delicious. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Rye Bread 3 cups bread flour … Continue reading
Year 2012
Happy New Year! The last couple of months I’ve been so busy with my new job (being a baker!!) that I haven’t had time to post, let alone even make bread. But this being a seasonal area, I’ll be off … Continue reading
Apple Monkey Bread
Another long pause in posting. But fall is a happenin’ month for food: apple, pumpkin, cranberries, pear, plum… I love the fall. So here’s another recipe to add to your fall season! Remember Squash bread is also popular this time … Continue reading
Posted in Baking, Breakfast, Sweet
Tagged apple, apple cider, apple cider icing, apple monkey bread, Bread Baker's Apprentice, brioche, building layers in pan, bundt pan, butter, butter pan, cinnamon sugar, layers, maple syrup icing, monkey bread, party pleaser, pretzel, pumpkin, sponge, squash bread, sweet bread, yeast
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Yeast experiments
Well it’s been a long time since my last post. I know I always say this but it HAS been hectic. I was researching into selling my bread at the local farmer’s market but it takes a Certified residential kitchen … Continue reading
Anadama
My friend wanted me to make this bread a while ago. So I finally got some time to do it! It turned out pretty good. Anadama is a new england bread, it showed up around 1850 in Rockport, Mass. Local … Continue reading
Last Fresh Wheat Experiment
It’s been a while. Summer in Cape Cod always distracts me, how could you not be? ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I have a bunch of posts just sitting on my computer waiting for me to put them out there. I’ll start with my … Continue reading
Update Winners
I couldn’t get ahold of the runner up, so I picked another random number for the cute little copper mold! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cathy, you’re the runner up! So as I’ll be seeing you soon, I’ll give it to you then. Again, … Continue reading
Posted in random
Tagged 1st year anniversary, bread baking, copper mold, random, runner up
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