Tag Archives: beer yeast

Rye bread recipe

Posted on January 16, 2012 by tsaint

So after using this same recipe over and over, I’ll just post it up for you! I’ve been baking rye for a while. They all turn out different, but all are delicious. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Rye Bread 3 cups bread flour … Continue reading →

Yeast experiments

Posted on September 9, 2011 by tsaint

Well it’s been a long time since my last post. I know I always say this but it HAS been hectic. I was researching into selling my bread at the local farmer’s market but it takes a Certified residential kitchen … Continue reading →

Posted in Baking | Tagged assistant baker, beer grain, beer yeast, beer yeast starter, bread dough humidity, bread dough soupy, bubbly starter, certified residential kitchen, hurricane, no knead method, popped, rye, saveserv, tartine, yeast experiment | Leave a comment

Fresh Wheat Bread

Posted on April 12, 2011 by tsaint

I’ve been researching flour for the next Bread Facts page and I’ve discovered a lot of people use fresh wheat. I actually never thought about that but now that baking has become easier, I’d like to play with the ingredients. … Continue reading →

Posted in Baking, Beer related, Wheat | Tagged bake, baking bread with beer yeast, beer grinder, beer yeast, beer yeast starter, bitter, bread, bread flour, combo cooker, dough, flour, fresh, fresh flour, fresh milled flour, fresh wheat, fresh wheat bread, gluten, golden, grain, grind, how to bake bread, leaven, nutty, organic, oven, oxygen, sieve, slash, soaking, sourdough, wheat, wheat berries, whole wheat bread | Leave a comment

Rye bread again and again!

Posted on February 22, 2011 by tsaint

I really want to perfect my rye bread. I’ve been making it over and over again from the Tartine Bread book, but with slight variations. My first try in this post was with beer yeast. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I used the yeast … Continue reading →

Posted in Baking, Beer related, Rye | Tagged bake, bakery, beer grain, beer yeast, blob, bread, caraway, chewy, combo cooker, crumb, crust, dough, flax, fold, holes, knead, oven, oven spring, pan, parchment, poolish, puffy, rise, rye, shape, smooth, sticky, stretch, tacky, tartine, welder gloves, wet dough | Leave a comment

Tag Archives: beer yeast

Rye bread recipe

Yeast experiments

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