Tag Archives: combo cooker

Rye bread recipe

Posted on January 16, 2012 by tsaint

So after using this same recipe over and over, I’ll just post it up for you! I’ve been baking rye for a while. They all turn out different, but all are delicious. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Rye Bread 3 cups bread flour … Continue reading →

Fresh Wheat Bread

Posted on April 12, 2011 by tsaint

I’ve been researching flour for the next Bread Facts page and I’ve discovered a lot of people use fresh wheat. I actually never thought about that but now that baking has become easier, I’d like to play with the ingredients. … Continue reading →

Posted in Baking, Beer related, Wheat | Tagged bake, baking bread with beer yeast, beer grinder, beer yeast, beer yeast starter, bitter, bread, bread flour, combo cooker, dough, flour, fresh, fresh flour, fresh milled flour, fresh wheat, fresh wheat bread, gluten, golden, grain, grind, how to bake bread, leaven, nutty, organic, oven, oxygen, sieve, slash, soaking, sourdough, wheat, wheat berries, whole wheat bread | Leave a comment

Rye bread again and again!

Posted on February 22, 2011 by tsaint

I really want to perfect my rye bread. I’ve been making it over and over again from the Tartine Bread book, but with slight variations. My first try in this post was with beer yeast. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I used the yeast … Continue reading →

Posted in Baking, Beer related, Rye | Tagged bake, bakery, beer grain, beer yeast, blob, bread, caraway, chewy, combo cooker, crumb, crust, dough, flax, fold, holes, knead, oven, oven spring, pan, parchment, poolish, puffy, rise, rye, shape, smooth, sticky, stretch, tacky, tartine, welder gloves, wet dough | Leave a comment

Beer grain Rye bread

Posted on February 6, 2011 by tsaint

So I tried the country rye bread recipe in the Tartine book. I have 4 different kinds of grain from brewed beer and I wanted to taste each of them in rye bread. ++++++++++++++++++++++++++++++++++++++++++ I started with a leaven. I … Continue reading →

Posted in Baking, Beer related, Rye | Tagged baked, beer grain, belgian, bread flour, brewed beer, chocolate, combo cooker, crumb, crust, dark, deflated, dough, dutch oven, flavour, float, fridge, hefeweizen, leaven, liberty, pastry knife, rye bread, shaping, steam, sticky, tartine, tension | Leave a comment

Tag Archives: combo cooker

Rye bread recipe

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