Tag Archives: fresh flour

Last Fresh Wheat Experiment

Posted on July 24, 2011 by tsaint

It’s been a while. Summer in Cape Cod always distracts me, how could you not be? ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I have a bunch of posts just sitting on my computer waiting for me to put them out there. I’ll start with my … Continue reading →

Posted in Baking, random, Wheat | Tagged 3 week old flour, bitter after taste whole wheat, bread baking, bread starter, flour 24hrs, fresh flour, fresh wheat, fresh wheat flour, gluten, lighter colour flour, nutty, oxidizing flour, soaking flour, wheat | Leave a comment

Flour added!

Posted on May 30, 2011 by tsaint

Please take a look at my new page Flour added under Bread Facts!

Posted in Baking | Tagged bread, cereal, flour, fresh flour, gliadin, gluten, glutenin, grain, milling, oxidizing, wheat berry, wheat kernel, whole wheat | Leave a comment

Soaked flour bread

Posted on May 4, 2011 by tsaint

I’ve been researching about flour.. though I haven’t posted a page about it yet. My friend brought to my attention that some people soak their flour before making bread. I never heard of this so I researched it and many … Continue reading →

Posted in Baking, Wheat | Tagged acid, anti-nutrient, antioxidant, berries, bran, bread, burnt, cereal colon cancer, crumb, fresh flour, grain, insulin levels, knead, minerals, mushy cereal, pancaky, phosphorus, phytic acid, slashes, soak, soaking flour, soaking grain, soft, sprout, sticky, strong taste, wet, whey, whole grain, whole wheat flour | Leave a comment

Fresh Wheat Bread

Posted on April 12, 2011 by tsaint

I’ve been researching flour for the next Bread Facts page and I’ve discovered a lot of people use fresh wheat. I actually never thought about that but now that baking has become easier, I’d like to play with the ingredients. … Continue reading →

Posted in Baking, Beer related, Wheat | Tagged bake, baking bread with beer yeast, beer grinder, beer yeast, beer yeast starter, bitter, bread, bread flour, combo cooker, dough, flour, fresh, fresh flour, fresh milled flour, fresh wheat, fresh wheat bread, gluten, golden, grain, grind, how to bake bread, leaven, nutty, organic, oven, oxygen, sieve, slash, soaking, sourdough, wheat, wheat berries, whole wheat bread | Leave a comment

Tag Archives: fresh flour

Last Fresh Wheat Experiment

Flour added!

Soaked flour bread

I’ll find it!

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