Tag Archives: saveserv

Yeast experiments

Posted on September 9, 2011 by tsaint

Well it’s been a long time since my last post. I know I always say this but it HAS been hectic. I was researching into selling my bread at the local farmer’s market but it takes a Certified residential kitchen … Continue reading →

Posted in Baking | Tagged assistant baker, beer grain, beer yeast, beer yeast starter, bread dough humidity, bread dough soupy, bubbly starter, certified residential kitchen, hurricane, no knead method, popped, rye, saveserv, tartine, yeast experiment | Leave a comment

Tag Archives: saveserv

Yeast experiments

I’ll find it!

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