I’ll find it!
Author Archives: tsaint
It took a while but I finally have switched over to breadnbeer.com! I will update your subscriptions, so please erase the wordpress from my url! Thanks and see you at breadnbeer.com! Advertisements
Making a sourdough starter might be frustrating but it’s pretty simple. I’ll give you some easy steps to follow and then the rest is really up to the yeast! First sterilize the jar you’ll be using for your starter. You … Continue reading
So I just made some fresh whole wheat bread with the help of my new grain mill (Thanks to my loving husband and my best friend from Canada – a joint present)! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I ground up my wheat berries to … Continue reading
So after using this same recipe over and over, I’ll just post it up for you! I’ve been baking rye for a while. They all turn out different, but all are delicious. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Rye Bread 3 cups bread flour … Continue reading
Happy New Year! The last couple of months I’ve been so busy with my new job (being a baker!!) that I haven’t had time to post, let alone even make bread. But this being a seasonal area, I’ll be off … Continue reading
Another long pause in posting. But fall is a happenin’ month for food: apple, pumpkin, cranberries, pear, plum… I love the fall. So here’s another recipe to add to your fall season! Remember Squash bread is also popular this time … Continue reading