Category Archives: Wheat

Sourdough Starter

Making a sourdough starter might be frustrating but it’s pretty simple. I’ll give you some easy steps to follow and then the rest is really up to the yeast!  First sterilize the jar you’ll be using for your starter. You … Continue reading

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Grain Mill

So I just made some fresh whole wheat bread with the help of my new grain mill (Thanks to my loving husband and my best friend from Canada – a joint present)! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I ground up my wheat berries to … Continue reading

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Last Fresh Wheat Experiment

It’s been a while. Summer in Cape Cod always distracts me, how could you not be? ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I have a bunch of posts just sitting on my computer waiting for me to put them out there. I’ll start with my … Continue reading

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Homemade Pizza with Homemade Mozzarella

I found a cheese making kit at a brewing store online. I thought it was a little weird but you do use the same tools for making beer. The mozzarella turned out great! And the best thing to go along … Continue reading

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Soaked flour bread

I’ve been researching about flour.. though I haven’t posted a page about it yet. My friend brought to my attention that some people soak their flour before making bread. I never heard of this so I researched it and many … Continue reading

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Fresh Wheat Bread

I’ve been researching flour for the next Bread Facts page and I’ve discovered a lot of people use fresh wheat. I actually never thought about that but now that baking has become easier, I’d like to play with the ingredients. … Continue reading

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Wet bread

So this first experiment was somewhat a failure. I wanted to make a bread with more air holes and a thicker crust. I thought if the dough was wetter, that might be it! I used a little sourdough starter and … Continue reading

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