Tag Archives: rye

Rye bread recipe

So after using this same recipe over and over, I’ll just post it up for you! I’ve been baking rye for a while. They all turn out different, but all are delicious.  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Rye Bread 3 cups bread flour … Continue reading

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Yeast experiments

Well it’s been a long time since my last post. I know I always say this but it HAS been hectic. I was researching into selling my bread at the local farmer’s market but it takes a Certified residential kitchen … Continue reading

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Rye bread again and again!

I really want to perfect my rye bread. I’ve been making it over and over again from the Tartine Bread book, but with slight variations. My first try in this post was with beer yeast. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ I used the yeast … Continue reading

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Rye bread second try

I think this rye bread turned out slightly better. The previous post with the 4 kinds of beer grain rye bread slightly pancaked. I think I just didn’t stretch and fold the dough enough. This post is pretty much like … Continue reading

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Never give up!

OK, I give up. Well just for this week. Starting with my third batch of sticky buns (which I’ll post up soon); I wanted to put a little buttermilk into my dough, so I threw it into the pot with … Continue reading

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