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Tag Archives: olive oil
Homemade Pizza with Homemade Mozzarella
I found a cheese making kit at a brewing store online. I thought it was a little weird but you do use the same tools for making beer. The mozzarella turned out great! And the best thing to go along … Continue reading →
Posted in Baking, Savory, Wheat
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Tagged barbecue, basil, beer, bread flour, calcium chloride, cheese, cheese making, cheese salt, citric acid, coagulate, distilled water, enzymes, floating thermometer, leaven, margherita, marguerita, mozzarella, olive oil, pizza dough, pizza stone, rennet, sieve, tomato, toppings, wheat, whole milk
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