Category Archives: Savory

Anadama

Posted on August 2, 2011 by tsaint

My friend wanted me to make this bread a while ago. So I finally got some time to do it! It turned out pretty good. Anadama is a new england bread, it showed up around 1850 in Rockport, Mass. Local … Continue reading →

Posted in Baking, Savory | Tagged Anadama, Anna, baking bread, baking cornmeal bread, beer grain, beer yeast starter, cornmeal, damn her, flour, no rising in heat, no rising in humidity, soaking cornmeal, toast and butter | Leave a comment

Homemade Pizza with Homemade Mozzarella

Posted on June 11, 2011 by tsaint

I found a cheese making kit at a brewing store online. I thought it was a little weird but you do use the same tools for making beer. The mozzarella turned out great! And the best thing to go along … Continue reading →

Posted in Baking, Savory, Wheat | Tagged barbecue, basil, beer, bread flour, calcium chloride, cheese, cheese making, cheese salt, citric acid, coagulate, distilled water, enzymes, floating thermometer, leaven, margherita, marguerita, mozzarella, olive oil, pizza dough, pizza stone, rennet, sieve, tomato, toppings, wheat, whole milk | Leave a comment

Irish Soda Bread

Posted on March 17, 2011 by tsaint

Ok, so it’s a little late for Irish Soda Bread, but it’s the thought that counts! Last year I tried making it 3 times and it never cooked through. I baked it for 30min longer than usually; it got really … Continue reading →

Posted in Baking, No yeast, Savory, Sweet | Tagged all-purpose, baking soda, bread, buttermilk, cake flour, caraway, dough, flour, irish, irish soda bread, pastry, raisins, wheat | Leave a comment

Hoagie

Posted on March 12, 2011 by tsaint

Hoagies came from Philadelphia, Pennsylvania. The story is, they made a sandwich out of meat, cheese and these rolls as an easy food to eat on Hog Island around WW1. So it was called the “hoagie”. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Well, my father-in-law, … Continue reading →

Posted in Baking, Savory | Tagged artisan bread everyday, bake, bread, cheese, crumb, crust, cut, dough, fat, golden, hoagie, hog island, italian dressing, meat, milk, mustard, pennsylvania, philadelphia, pickles, rising, rolls, sandwich, soft, soggy, sub rolls, tacky, tender, veggies | Leave a comment

Squash Braid

Posted on July 19, 2010 by tsaint

I got this recipe from a friend from my pottery class. I finally had time to try it, and it was amazing!! Thanks Julie! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Squash Braid (makes one huge loaf!) Dough 1 pkg or 2 1/4 tsp of instant … Continue reading →

Posted in Baking, Savory, Sweet | Tagged braid, butter, butternut, double, egg, glaze, holidays, knead, milk, moist, pinch, ropes, squash, sweet | Leave a comment

Pretzels again.. and again..

Posted on June 16, 2010 by tsaint

So I have a friend who’s only desire is to eat pretzels. I try to make them every weekend.. This is my journey through pretzel country. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ First let me tell you the fundamentals of pretzels. They have to be … Continue reading →

Posted in Baking, Savory | Tagged aluminum, baking, baking soda, chewy, pretzel | 1 Comment

Category Archives: Savory

Anadama

Homemade Pizza with Homemade Mozzarella

Irish Soda Bread

Hoagie

Squash Braid

Pretzels again.. and again..

I’ll find it!

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